At the helm of The Gaff is chef-owner Dan Saunders, a former head chef at the renowned Michelin star Walnut Tree Inn. With a wealth of experience and a dedication to quality, Dan leads a small, talented team of chefs, Shea- our head chef, along with Matt & Rob, who share his passion for cooking. Each member brings unique perspectives and skills, contributing to our mission of delivering exceptional dishes that honour both tradition and innovation.

Running the front of house is Dani, whose warm and engaging personality sets the tone for your experience at The Gaff. With a keen eye for detail and a commitment to outstanding service, Dani ensures that every guest feels welcome and well taken care of.  Andy, our manager, and Kelsey our head waitress’ dedication to creating a friendly and relaxed atmosphere complements the Gaff’s culinary vision and ethos, making your dining experience truly memorable.

Together, our team works tirelessly to create a warm and welcoming atmosphere, making every guest feel at home. Whether you’re enjoying a leisurely lunch or a special evening out, we invite you to experience the care and creativity that goes into every plate.