Menu
Snacks
- Black treacle & stout sourdough, marmite butter£3
- Serrano ham, pickled onions£8
- Garlic butter flatbread, burrata, tapenade, serrano ham£8
- Maldon raw oyster, soy & ginger£4
each
- Nocella del Belice olives£6
Small Plates
- Mussels, sourdough, leeks, cider£15
- Scallops, asparagus sauce, gnocchi, courgette£20
- Cod, roast cauliflower, capers & raisin£16
- Beef kofte, tomato & chilli jam, Greek salad£13
- Honey mustard glazed rare breed sausage, lentils, sage£13
- Hasslet, Swiss cheese, pickles£10
- Honey chipotle carrots, pickled peppers, chimichurri£10
- Wye Valley asparagus, hen of the wood mushroom, peas£13
- Jersey Royals, romesco, chorizo, spring onions, aioli£12
Pudding
- Cheddar Valley strawberries, cheesecake mousse, strawberry sorbet£9.50
- Caerphilly cheese, Welsh cakes, fruit chutney£10
- Steamed treacle & marmalade pudding, custard, Earl Grey ice cream£9.50
- Black Forest gateau£9.50
- Hazelnut praline affogato£5
Opening Hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 12–2pm, 6–9pm
- Thursday
- 12–2pm, 6–9pm
- Friday
- 12–2pm, 6–9pm
- Saturday
- 12–2pm, 6–9pm
- Sunday
- 12–2.30pm
